Drinks · Family · Food

Virgin Mary’s

We came up with this variation of the classic Bloody Mary as a non-alcoholic alternative, since I really don’t care much for vodka, gin, or any hard liquor. We find that the pickle juice cuts through the heavy tomato juice quite nicely and adds its own unique flavoring to this refreshing “mocktail”.


4 cups tomato juice (low salt)
6T Worcestershire sauce
2T lemon juice
1/2 cup dill pickle juice
4 dashes Tabasco sauce
1 tsp. Celery seed &/or fennel seed (crushed)
1/2 tsp. Mitchell Street seasoning (Penzeys) or any spicy seasoned salt

Mix all ingredients together in a large pitcher.  Rim glasses with lemon juice then bacon salt (or a spicy BBQ seasoning). Fill glasses with ice and Bloody Mary mix. Garnish with pickles.


One thought on “Virgin Mary’s

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s