Food · Health

National Chip and Dip Day

Happy National Chip and Dip day!  Today’s post will be short and sweet.  We just got back from a three-day trip to Memphis and I am overwhelmed with unpacking and laundry.  I’m sure you understand.  We’ve all been there.

I’m going to share a slightly different “healthier” dip recipe with you today.  Since it’s so quick and easy you can make some before watching the NCAA Tournament tonight.


Cottage Cheese Dip

Blend 1-cup low-fat cottage cheese in food processor or blender and stir in salt, pepper, and garlic powder to taste.  Or use 1 teaspoonful Ranch dressing mix or Buffalo Wing seasoning.

My favorite is Buffalo Wild Wings dry Buffalo Seasoning.  The dip is a little spicy and tastes great with potato chips, carrots, and celery!



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